Cold Appetizers

Clams on the Half Shell $10.95
Shrimp Cocktail $16.95
Cold Antipasto (for two) $19.95
Imported Buffalo Mozzarella $17.95
fresh tomato & basil

Hot Appetizers

Baked Stuffed Clams $9.95
Stuffed Peppers $9.95
Stuffed Mushrooms $8.95
Artichoke Hearts a la Roberto's $8.95
Zuppa di Clams $18.95
Hot Antipasto (for two) $20.95

Soup

Escarole & Bean $7.95
Minestrone $7.95

Salads

Caesar Salad $14.95
Roberto's Chef Salad $14.95
Rugola Salad $14.95
Spinach Salad $14.95
Tomatoes Napolitano $14.95
Fresh Mushroom Salad $14.95
(Wild Bermuda Onion)

Pasta

Capelline Primavera $18.95
Capelline Filet di Pomodoro $18.95
Linguine Marinara $18.95
Linguine w/ White or Red Clam Sauce $20.95
Linguine Carbonara $18.95
Manicotti (Homemade) $18.95
Fettuccine Alfredo (Homemade) $18.95
Fettuccine Roberto (cream, prosciutto, peas) $18.95
Tortellini a la Panna (meat tortellini) $18.95
Ziti with Meat Sauce $18.95
Fusilli Puttanesca (tomato, capers, olives) $18.95

Veal

Veal Parmigiana $21.95
Served with Linguini
Veal Francese $21.95
Coated with egg, sautéed in lemon, wine, butter, and prosciutto ham
Veal Scaloppini a la Roberto $21.95
Italian tomatoes with garden peppers cooked to your delight
Veal Marsala $21.95
Made with fresh mushrooms & marsala wine
Veal Piccata $21.95
Made with lemon & butter
Veal Fontina $21.95
Fontina cheese, prosciutto ham, and mushrooms

Chicken

Country Chicken $19.95
Sautéed chicken with sausage, peppers, and mushrooms
Chicken & Garlic $19.95
Tender pieces of chicken sautéed in garlic, oil, and mushrooms
Chicken Cacciatore $19.95
Just like mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana $19.95
Served with linguine
Chicken a la Roberto's $19.95
Boneless chicken breast, served in a savory sauce with tender mushrooms

Seafood

Shrimp Victoria $22.95
In cream sauce with fresh mushrooms, served over homemade fettuccine
Shrimp Scampi $22.95
Made in garlic, lemon, and wine
Shrimp Marinara or Diavolo $22.95
Served on a bed of linguine
Fried Shrimp $22.95
A fisherman's delight
Broiled Filet of Sole $22.95
Expertly prepared, heartily proportioned
Filet of Sole ala Francese $22.95
Coated with egg, sautéed in lemon, wine, and butter
Filet of Sole Oreganata $22.95
Broiled with oregano, garlic, and bread crumbs