Cold Appetizers

Clams on the Half Shell $9.95
Shrimp Cocktail $16.95
Cold Antipasto (for two) $19.95
Imported Buffalo Mozzarella $16.95
fresh tomato & basil
Seafood Salad $20.95
Calamari, Shrimp, and Scallops (when in season)

Hot Appetizers

Baked Stuffed Clams $9.95
Stuffed Peppers $8.95
Stuffed Mushrooms $8.95
Artichoke Hearts a la Roberto's $8.95
Shrimp Scampi $16.95
Zuppa di Clams $14.95
Hot Antipasto (for two) $20.95

Soup

Escarole & Bean
Minestrone

All Salads are for Two

Caesar Salad $21.95
Roberto's Chef Salad $21.95
Rugola Salad $21.95
Spinach Salad $21.95
Tomatoes Napolitano $21.95
Fresh Mushroom Salad $21.95
(Wild Bermuda Onion)

Pasta

Capelline Primavera $21.95
Capelline Filet di Pomodoro $21.95
Linguine Marinara $21.95
Linguine w/ White or Red Clam Sauce $25.95
Linguine Carbonara $21.95
Manicotti (Homemade) $21.95
Fettuccine Alfredo (Homemade) $21.95
Fettuccine Roberto (cream, prosciutto, peas) $21.95
Tortellini a la Panna (meat tortellini) $21.95
Ziti with Meat Sauce $21.95
Fusilli Puttanesca (tomato, capers, olives) $21.95

Veal

Veal Parmigiana $29.95
Served with Linguini
Veal Francese $29.95
Coated with egg, sautéed in lemon, wine, butter, and prosciutto ham
Veal Scaloppini a la Roberto $29.95
Italian tomatoes with garden peppers cooked to your delight
Veal Marsala $29.95
Made with fresh mushrooms & marsala wine
Veal Piccata $29.95
Made with lemon & butter
Veal Fontina $29.95
Fontina cheese, prosciutto ham, and mushrooms

Pork

Pork Chops a la Roberto $29.95
Italian Tomatoes, peppers, and onions
Broiled Pork Chop Oreganata $29.95
With vinegar & peppers
Broiled Pork Chops $29.95
With Italian hot peppers
Roberto's Famous Pounded Pork Chop Peasant Style $29.95
Lightly breaded and pan sautéed in olive oil and topped with a fresh tomato and basil salad

Seafood

Shrimp Victoria $29.95
In cream sauce with fresh mushrooms, served over homemade fettuccine
Shrimp Scampi $29.95
Made in garlic, lemon, and wine
Shrimp Marinara or Diavolo $29.95
Served on a bed of linguine
Shrimp Bada Bing $29.95
Lightly breaded and pan sautéed in olive oil and tossed with diced cherry peppers and scallions
Zuppa di Pesce (shrimp, clams, scallops)
A shellfish lover's delight with linguine (price on request)
Seafood a la Roberto
Shrimp, clams, filet of sole, scallops, broiled (price on request)
Broiled Filet of Sole $29.95
Expertly prepared, heartily proportioned
Filet of Sole ala Francese $29.95
Coated with egg, sautéed in lemon, wine, and butter
Filet of Sole Oreganata $29.95
Broiled with oregano, garlic, and bread crumbs

Steaks & Chops

New York Prime Steak $39.95
Sizzling, tender, juicy
Steak Sandwich ala Roberto $25.95
Sliced filet mignon, cooked to perfection
Grilled New York Shell Steak $39.95
Tuscan Style, served over broccoli di rapé & white beans
Rack of Lamb $39.95
Broiled to perfection
Double Cut Veal Chop $39.95
Broiled to perfection, milk fed

Vegetables

Broccoli di Rapé $10.95
Bitter broccoli sautéed in garlic & olive oil
Broccoli ala Roberto $9.95
Sweet broccoli sautéed in garlic & olive oil
String Beans Marinara $9.95
Simmered in Italian tomatoes
Sautéed Mushrooms $9.95
Fresh mushrooms sautéed in butter, garlic & olive oil
Sautéed Spinach $9.95
Fresh Spinach done to perfection

Chicken

Country Chicken $24.95
Sautéed chicken with sausage, peppers, and mushrooms
Chicken & Garlic $24.95
Tender pieces of chicken sautéed in garlic, oil, and mushrooms
Chicken Cacciatore $24.95
Just like mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana $24.95
Served with linguine
Chicken a la Roberto's $24.95
Boneless chicken breast, served in a savory sauce with tender mushrooms
Chicken Oreganata $24.95
Sautéed chicken topped with seasoned breadcrumbs in a wine sauce
Chicken a la Gerry Calabrese $24.95
Sautéed chicken with hot sausage, capers, sundried tomatoes, and olives