Cold Appetizers

Clams on the Half Shell $12.95
Shrimp Cocktail $18.95
Cold Antipasto (for two) $22.95
Imported Buffalo Mozzarella $18.95
fresh tomato & basil
Seafood Salad $22.95
Calamari, Shrimp, and Scallops (when in season)

Hot Appetizers

Baked Stuffed Clams $11.95
Stuffed Peppers $10.95
Stuffed Mushrooms $10.95
Artichoke Hearts a la Roberto's $10.95
Shrimp Scampi $18.95
Zuppa di Clams $16.95
Hot Antipasto (for two) $24.95

Soup

Escarole & Bean $8.95
Minestrone $8.95

Salads

Caesar Salad $16.95
Roberto's Chef Salad $16.95
Arugula Salad with Goat Cheese $16.95
Spinach Salad $16.95
Tomatoes Napolitano $16.95
Fresh Mushroom Salad $16.95
(Wild Bermuda Onion)

Pasta

Capelline Primavera $24.95
Capelline Filet di Pomodoro $24.95
Linguine Marinara $24.95
Linguine w/ White or Red Clam Sauce $27.95
Linguine Carbonara $24.95
Manicotti (Homemade) $24.95
Fettuccine Alfredo (Homemade) $24.95
Fettuccine Roberto (cream, prosciutto, peas) $24.95
Tortellini a la Panna (meat tortellini) $24.95
Ziti with Meat Sauce $24.95
Fusilli Puttanesca (tomato, capers, olives) $24.95

Veal

Veal Parmigiana $31.95
Served with Linguini
Veal Francese $31.95
Coated with egg, sautéed in lemon, wine, butter, and prosciutto ham
Veal Scaloppini a la Roberto $31.95
Italian tomatoes with garden peppers cooked to your delight
Veal Marsala $31.95
Made with fresh mushrooms & marsala wine
Veal Piccata $31.95
Made with lemon & butter
Veal Fontina $31.95
Fontina cheese, prosciutto ham, and mushrooms

Pork

Pork Chops a la Roberto $33.95
Italian Tomatoes, peppers, and onions
Broiled Pork Chop Oreganata $33.95
With vinegar & peppers
Broiled Pork Chops $33.95
With Italian hot peppers
Roberto's Famous Pounded Pork Chop Peasant Style $33.95
Lightly breaded and pan sautéed in olive oil and topped with a fresh tomato and basil salad

Seafood

Shrimp Victoria $31.95
In cream sauce with fresh mushrooms, served over homemade fettuccine
Shrimp Scampi $31.95
Made in garlic, lemon, and wine
Shrimp Marinara or Diavolo $31.95
Served on a bed of linguine
Shrimp Bada Bing $31.95
Lightly breaded and pan sautéed in olive oil and tossed with diced cherry peppers and scallions
Zuppa di Pesce (shrimp, clams, scallops)
A shellfish lover's delight with linguine (price on request)
Broiled Filet of Sole $31.95
Expertly prepared, heartily proportioned
Filet of Sole ala Francese $31.95
Coated with egg, sautéed in lemon, wine, and butter
Filet of Sole Oreganata $31.95
Broiled with oregano, garlic, and bread crumbs

Steaks & Chops

New York Prime Steak $42.95
Sizzling, tender, juicy
Steak Sandwich ala Roberto $28.95
Sliced filet mignon, cooked to perfection
Grilled New York Shell Steak $42.95
Tuscan Style, served over broccoli di rabe & white beans
Rack of Lamb $42.95
Broiled to perfection
Double Cut Veal Chop $42.95
Broiled to perfection, milk fed

Vegetables

Broccoli di Rabe $10.95
Bitter broccoli sautéed in garlic & olive oil
Broccoli ala Roberto $10.95
Sweet broccoli sautéed in garlic & olive oil
String Beans Marinara $10.95
Simmered in Italian tomatoes
Sautéed Mushrooms $10.95
Fresh mushrooms sautéed in butter, garlic & olive oil
Sautéed Spinach $10.95
Fresh Spinach done to perfection

Chicken

Country Chicken $26.95
Sautéed chicken with sausage, peppers, and mushrooms
Chicken & Garlic $26.95
Tender pieces of chicken sautéed in garlic, oil, and mushrooms
Chicken Cacciatore $26.95
Just like mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana $26.95
Served with linguine
Chicken a la Roberto's $26.95
Boneless chicken breast, served in a savory sauce with tender mushrooms
Chicken Oreganata $26.95
Sautéed chicken topped with seasoned breadcrumbs in a wine sauce
Chicken a la Gerry Calabrese $26.95
Sautéed chicken with hot sausage, capers, sundried tomatoes, and olives