A taste of Italy in Edgewater NJ
Come join us!

OUR MENU

COLD APPETIZERS

Clams on the Half Shell | $8.95
Shrimp Cocktail | $14.95
Cold Antipasto | $13.95
Buffalo Mozzarella & Tomato | $15.95

HOT APPETIZERS

SOUP

Escarole & Bean | $5.95
Minestrone | $5.95

SALADS FOR TWO

PASTA

CHICKEN

Country Chicken | $14.95
Sautéed chicken with sausage, peppers and mushrooms
Chicken & Garlic | $14.95
Tender pieces of chicken sautéed in garlic, oil & mushrooms
Chicken Cacciatore | $14.95
Just like Mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana | $14.95
Served with linguine
Chicken a la Roberto's | $14.95
Boneless chicken breast, served in a savory sauce with tender mushrooms

VEAL

Veal Parmigiana | $15.95
Served with linguine
Veal Francese | $15.95
Coated with egg, sautéed in lemon, wine, butter & prosciutto ham
Veal Scaloppini a la Roberto | $15.95
Italian tomatoes with garden peppers cooked to your delight
Veal Marsala | $15.95
Made with fresh mushrooms & marsala wine
Veal Piccata | $15.95
Made with lemon & butter
Veal il Cortell | $15.95
Scaloppini in cream sauce with artichoke hearts
Veal Fontina | $15.95
Fontina cheese, prosciutto ham & mushrooms

SEAFOOD

Shrimp Victoria | $16.95
In a cream sauce with fresh mushrooms
Shrimp Scampi | $16.95
Made in garlic, lemon & wine
Shrimp Marinara or Diavolo | $16.95
Served on a bed of linguine
Fried Shrimp | $16.95
A fisherman's delight
Broiled Filet of Sole | $16.95
Expertly prepared. Heartily proportioned
Filet of Sole ala Francese | $16.95
Coated with egg, sautéed in lemon, wine & butter
Filet of Sole Oreganata |$16.95
Broiled with oregano, garlic & bread crumbs

APPETIZER SPECIALS

Escarole ala Nona | $9.95
Saute with garlic and oil and topped with Parmigiana and baked
Farmed Raised Mussels | $8.95
Served in a red or white sauce
Shrimp New York Style | $14.95
Served in a red hot sauce
Baby Artichokes | $9.95
Topped with seasoned breadcrumbs
Broccoli di Rapé | $12.95
Saute with hot sausage, garlic and extra virgin olive oil

SALAD SPECIALS

Chi-Chi Salad | $8.95
Tomatoes, chickpeas, fresh basil and gorgonzola cheese
Arugula with Goat Cheese | $8.95
With toasted Pignoli nuts, pecans and sundried cranberries
Roberto's Pear Salad | $8.95
Endive, radicchio, gorgonzola cheese
Caesar Salad with Grilled Shrimp | $14.95
Caesar Salad with Grilled Chicken | $13.95

ENTREÉ SPECIALS
All entrees served with potatoes

Chicken Calabrese | $14.95
Saute with hot sausage, capers, sundried tomatoes and olives
Grilled Chicken | $14.95
Served over broccoli di rapé
Chicken Oreganata | $14.95
Saute with white wine and topped with seasoned breadcrumbs
Pounded Pork Chop Peasant Style | $19.95
Lightly breaded and pan sauté, in olive oil and topped with fresh tomatoes and basil salad
Filet of Sole and Shrimp | $16.95
Served in a scampi sauce
Shrimp La Bella | $16.95
Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic and a touch of hot pepper
Shrimp Bada Bing | $16.95
Shrimp lightly breaded, then pan sauté in olive oil then tossed with sliced cherry peppers and scallions
Broiled Pork Chop | $17.95
Served with hot peppers

PASTA & PIZZA SPECIALS

Fettuccine with Pomodoro or Bolognese Sauce | $12.95
Fettuccine with Broccoli di Rapé | $13.95
With hot sausage sauté with garlic and extra virgin olive oil
Veal Tortellini | $14.95
Served in a creamy gorgonzola sauce with fresh rosemary and fresh tomatoes
Thin Crust Personal Pizza of the Day | $14.95
Served with soup or salad

COLD APPETIZERS

HOT APPETIZERS

SOUP

Escarole & Bean | $6.95
Minestrone | $6.95

ALL SALADS ARE FOR TWO

PASTA

VEAL

Veal Parmigiana | $22.95
Served with linguine
Veal Francese | $22.99
Coated with egg, sautéed in lemon, wine butter & prosciutto ham
Veal Scaloppini a la Roberto | $22.95
Italian tomatoes with garden peppers cooked to your delight.
Veal Marsala | $22.95
Made with fresh mushrooms & marsala wine
Veal Piccata | $22.95
Made with lemon & butter
Veal il Cortell | $22.95
Scaloppini in cream sauce with artichoke hearts
Veal Fontina | $22.95
Fontina cheese, prosciutto ham & mushrooms

PORK

Pork Chops a la Roberto | $24.95
Italian tomatoes, peppers & onions
Broiled Pork Chops Oreganata | $24.95
Topped with seasoned breadcrumbs served in a white wine sauce
Broiled Pork Chops | $24.95
With Italian hot peppers
Roberto's Famous Pounded Pork Chop Peasant Style | $26.95
Lightly breaded and pan saute in olive oil and topped with a fresh tomato and basil salad

SEAFOOD

Shrimp Victoria | $26.95
In cream sauce with fresh mushrooms, served over homemade fettuccine
Shrimp Scampi | $24.95
Made in garlic, lemon & wine
Shrimp Marinara or Diavolo | $24.95
Served on a bed of linguine
Shrimp Bada Bing | $26.95
Lightly breaded and pan saute in olive oil and tossed with sliced cherry peppers and scallions
Lobster Fra Diavolo
size and price on request
Served on a bed of linguine
Zuppa di Pesce (Lobster, Shrimp, Clams, Scallops) | price on request
A shell fish lover's delight with linguine
Seafood a la Roberto (Available Friday Only) | price on request
Lobster, shrimp, clams, filet or sole, scallops, broiled
Whole Lobster | price on request
Broiled, steamed or fra diavolo. Meaty and succulent
Broiled Filet of Sole | $24.95
Expertly prepared. Heartily proportioned.
Filet of Sole ala Francese | $24.95
Coated with egg, sautéed in lemon, wine & butter
Filet of Sole Oreganata | $24.95
Broiled with oregano, garlic & bread crumbs

STEAKS & CHOPS

New York Prime Steak | $35.95
Sizzling, tender, juicy
Steak Sandwich ala Roberto | $22.95
Sliced filet mignon, cooked to perfection
Grilled New York Shell Steak | $38.95
Tuscan style. Served over broccoli di rape & white beans
Filet Mignon | $38.95
Broiled served with saute mushrooms or served in creamy gorgonzola sauce
Rack of Lamb | $35.95
Broiled to perfection
Double Cut Veal Chop | $38.95
Broiled to perfection, milk fed

VEGETABLES

Broccoli Di Rapé | $9.95
Bitter broccoli sautéed in garlic & olive oil
Broccoli ala Roberto | $8.95
Sweet broccoli sautéed in garlic & olive oil
String Beans Marinara | $8.95
Simmered in Italian tomatoes
Sautéed Mushrooms | $8.95
Fresh mushrooms sautéed in butter, garlic & olive oil
Sautéed Spinach | $8.95
Fresh spinach done to perfection

CHICKEN

Country Chicken | $20.95
Sautéed chicken with sausage, peppers and mushrooms
Chicken & Garlic | $20.95
Tender pieces of chicken sautéed in garlic, oil & mushrooms
Chicken Cacciatore | $20.95
Just like Mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana | $20.95
Served with linguine
Chicken a la Roberto's | $20.95
Boneless chicken breast, served in a savory sauce with tender mushrooms
Chicken Oreganata | $22.95
Saute chicken topped with seasoned breadcrumbs in a wine sauce
Chicken ala Jerry Calabrese | $22.95
Saute chicken with hot sausage, capers, sundried tomatoes & olives
Chicken Alexa | $22.95
Topped with spinach and mozzarella in a wine sauce with mushrooms & fresh rosemary

WINE SPECIAL

House Chianti or Pinot Grigio | $25.00
Bottle
Cabernet Sauvignon | $25.00
Bottle
House Prosecco | $10.00
Glass

APPETIZERS

Sicilian Fried Eggplant | $14.95
Topped with ricotta salad, cheese and oregano
Mussels | $10.95
Sauté in red or white sauce
Sauté Broccoli di Rapé and Shrimp | $16.95
With extra virgin olive oil and garlic
Baby Artichokes | $13.95
Topped with seasoned breadcrumbs parmigiana & baked
Burrata | $16.95
Fresh mozzarella, filled with shreds of creamy mozzarella & roasted peppers
Grilled Antipasto | $16.95
Grilled eddplant, zucchini, red peppers, white bean salad with smoked mozzarella and smoked provolone cheese
Escarole ala Nona | $10.95
Sauté with garlic & oil & topped with Parmigiana & baked

SALAD SPECIALS

Arugula with Goat Cheese | $9.95
Toasted pecans, Pignoli nuts & dried cranberries
Hearts of Palm Salad | $9.95
With tomatoes, avocado, red onions & shredded ricotta pecorino
Roberto's Grape Salad | $9.95
Endive, radicchio, grapes & gorgonzola, champagne vinaigrette
Pear Salad | $9.95
Pers, walnuts & pecorino Romano touch of red pepper & honey
Roberto's Bread Salad | $9.95
Tomato, mozzarella, bread and fresh basil
Bresaola | $14.95
Air dried cured beef with arugula topped with shaved Grans Padano

DINNER SPECIALS

Grilled Salmon | $22.95
Served over fresh basil pesto
Shrimp La Bella | $25.95
Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic and a touch of hot pepper
Chicken Fiore | $22.95
Chicken sauté with pepperoncini peppers, potatoes and onions
Pappardelle | $20.95
Served with veal bolognese
Chicken Bumbolina | $22.95
Chicken topped with fresh roasted red peppers & mozzarella in a white wine sauce with fresh rosemary
Filet of Sole | $24.95
Summer style with fresh tomatoes, fresh basil and garlic
Chicken Carciofi | $22.95
Sauté with artichokes, peas and fresh tomatoes

APPETIZERS
Choice of One

House Salad
Caesar Salad
Tri-Color Salad
Baked Clams
Stuffed Mushrooms
Zuppa di Mussels (Red)
Stuffed Artichoke Hearts
Tomato & Fresh Mozzarella

DINNER CHOICES
Choice of One

Chicken Marsala
Chicken Francese
Veal Parmigiana with Linguini
Chicken Parmigiana with Linguini
Fettuccine Bolognese (Meat Sauce)
Sole Francese
Shrimp Scampi
Salmon Oreganata
Broiled Filet of Sole
Zuppa di Mussels with Linguini (Red)
Tilapia & Shrimp Francese

DESSERT

Coffee or Tea
Cookies & Cannoli

WINE

House Bottles | $25.00

PRICING
Tuesday, Wednesday, Thursday & Friday. Must be seated by 6:00 pm.
Pricing Per Person | $23.95
Plus tax, gratuity & beverages

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $5.00
Stuffed Mushrooms
Penne with Vodka Sauce
Mussels in Red Sauce
Stuffed Artichoke Hearts
Fresh Mozzarella & Tomatoes
Shrimp Cocktail | Add $5.00
Jumbo Lump Crabmeat Cocktail | Add $5.00

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Shrimp Marinara or Diavolo with Linguine
Seafood Marinara or Diavolo with Linguine | Add $10.00
Salmon con Vodka Sauce
Linguine with Red ow White Clam Sauce
Linguine with Mussels in Red Sauce
Veal & Cognac with Shiitake Mushrooms
N.Y. Shell Steak Broiled or Pizzaiola | Add $10.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING

Pricing Per Person | $44.95
Plus tax, 20% gratuity & beverages

Christmas Eve Children's Menu

APPETIZERS

Tossed House Salad

DINNER CHOICES
Choice of One

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Linguine with Red or White Clam Sauce
Linguine with Mussels in Red Sauce

DESSERTS
Choice of One

Tortoni
Spumoni

PRICING
Pricing Per Child | $16.95
Plus tax, gratuity & beverage

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $5.00
Stuffed Mushrooms
Penne with Vodka Sauce
Shrimp Cocktail | Add $5.00
Jumbo Lump Crabmeat Cocktail | Add $5.00
Stuffed Artichoke Hearts
Tomato & Fresh Mozzarella
Mussels with Red Sauce

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Shrimp Scampi
Veal Parmigiana with Penne
Chicken Francese
Chicken Parmigiana with Penne
Salmon Filet con Vodka Sauce
Shrimp with Penne con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
Filet of Sole & Shrimp with Scampi Sauce

SPECIALTIES FOR TWO
Add $10.00 per person

Zuppa di Pesce
With lobster, shrimp, clams, scallops & mussels in a red sauce, served over capellini
Grilled NY Sirloin Tuscan Style
Marinated with garlic, oil & rosemary. Served over broccoli rabe & white beans
Two 6 oz. Lobster Tails & Shrimp in Scampi Sauce
Two Double Cut Veal Chop
Broiled over sautéed spinach, capers, olives & tomatoes

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $44.95
Plus tax, gratuity & beverages

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $5.00
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in Red Sauce
Tomato & Fresh Mozzarella
Shrimp Cocktail | Add $5.00
Jumbo Lump Crabmeat Cocktail | Add $5.00

SECOND COURSE

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
NY Sirloin Steak, Broiled of Pizzaiola | Add $10.00
Double Cut Veal Chop Broiled | Add $10.00
6 oz. Lobster Tail & Shrimp in Scampi Sauce | Add $10.00
Grilled 16 oz. Rib Eye Served Over Broccoli Rabe | Add $10.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $44.95
Plus tax, gratuity & beverages

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella

Second Course
Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Turkey Breast with Stuffing
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts
Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Pumpkin Cheese Cake, Pumpkin Pie, Apple Pie

$44.95 Per Person (20% Gratuity and Beverage)
Roberto's II Ristorante Wishes all a Happy Thanksgiving

Thanksgiving Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Baked Virginia Ham
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Roast Turkey Breast with Stuffing

Desserts

Tortoni or Spumoni

$14.94 per Child Plus Tax and Gratuity and Beverage

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella
Shrimp Cocktail (Add $5.00)
Jumbo Lump Crabmeat Cocktail (Add $5.00)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$44.95 Per Person (18% Gratuity and Beverage)

Easter Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomatoes Sauce
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham

Desserts

Tortoni or Spumoni

$18.95 Per Child plus tax and gratuity and beverage

Roberto's II Ristorante Wishes all a Happy Easter Day

Appetizers
(Choice of One)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$44.95 Per Person (18% Gratuity and Beverage)

Roberto's II Ristorante Wishes all a Happy Mother's Day

A taste of Italy in Edgewater NJCome join us!

A taste of Italy in Edgewater NJ
Come join us!