Menu
- Appetizers -
(Choice of one)
Baked Clams
Seafood Salad (Additional $5.00)
Stuffed Mushrooms
Penne w/Vodka Sauce
Stuffed Artichoke Hearts
Mussels in Red Sauce
Tomato & Fresh Mozzarella
Shrimp Cocktail (Additional $5.00)
Second Course
Caesar Salad, Tri-color Salad, or Turkey Soup
- Dinner -
(Choice of One)
Chicken Francese
Roast Turkey w/ stuffing, sweet potato and string beans
Baked Virginia Ham w/ sweet potatoes and string beans
Veal Parmigiana w/ penne
Chicken Parmigiana w/ penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal & Cognac w/ shitake mushrooms
NY Sirloin Steak, broiled or pizzaiola (Additional $15.00)
Double cut veal chop broiled (Additional $15.00)
Pumpkin Ravioli w/ brown butter sage & walnut sauce
- Desserts -
Coffee or Tea
Tortoni, Spumoni, Strawberries w/cream, Pumpkin Cheesecake, Pumpkin Pie or Apple Pie
- $49.95 Per Person (20% gratuity & beverage) -
Children’s Menu
(Ages 12 & under)
- Appetizers -
Tossed House Salad or Turkey Soup
- Dinner -
(Choice of one)
Roast Turkey Breast w/ stuffing
Broiled Filet of Sole
Penne w/ Vodka Sauce
Baked Virginia Ham
Chicken Parmigiana w/penne
Cheese Ravioli w/ Tomatoes Sauce
- Desserts -
Tortoni or Spumoni
- $16.95 per child plus tax, gratuity and beverage -