A taste of Italy in Edgewater NJ
Come join us!

OUR MENU

COLD APPETIZERS

Clams on the Half Shell | $8.95
Shrimp Cocktail | $14.95
Cold Antipasto | $16.95
Buffalo Mozzarella & Tomato | $16.95

HOT APPETIZERS

Baked Stuffed Clams | $7.95
Stuffed Peppers | $7.95
Stuffed Mushrooms | $7.95
Artichoke Hearts a la Roberto's | $7.95
Zuppa di Clams | $14.95
Hot Antipasto | $16.95

SOUP

Escarole & Bean | $6.95
Minestrone | $6.95

SALADS FOR TWO

Caesar Salad | $16.95
Roberto's Chef Salad | $16.95
Rugola Salad | $16.95
Spinach Salad | $16.95
Tomatoes Napolitano | $16.95
Fresh Mushroom Salad | $16.95
with Bermuda onion

PASTA
$14.95

Capellini Primavera
Capellini Filet di Pomodori
Linguine Marinara
Linguine w/ White or Red Clam Sauce
Linguine Carbonara
Manicotti (homemade)
Fettuccine Alfredo (homemade)
Fettuccine Roberto
Cream, prosciutto, peas
Tortellini a la Panna
Meat tortellini
Ziti with Meat Sauce
Fusilli Puttanesca
Tomatoes, capers, olives

CHICKEN
$16.95

Country Chicken
Sautéed chicken with sausage, peppers and mushrooms
Chicken & Garlic
Tender pieces of chicken sautéed in garlic, oil & mushrooms
Chicken Cacciatore
Just like Mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana
Served with linguine
Chicken a la Roberto's
Boneless chicken breast, served in a savory sauce with tender mushrooms

VEAL
$17.95

Veal Parmigiana
Served with linguine
Veal Francese
Coated with egg, sautéed in lemon, wine, butter & prosciutto ham
Veal Scaloppini a la Roberto
Italian tomatoes with garden peppers cooked to your delight
Veal Marsala
Made with fresh mushrooms & marsala wine
Veal Piccata
Made with lemon & butter
Veal Fontina
Fontina cheese, prosciutto ham & mushrooms

SEAFOOD
$18.95

Shrimp Victoria
In a cream sauce with fresh mushrooms
Shrimp Scampi
Made in garlic, lemon & wine
Shrimp Marinara or Diavolo
Served on a bed of linguine
Fried Shrimp
A fisherman's delight
Broiled Filet of Sole
Expertly prepared. Heartily proportioned
Filet of Sole ala Francese
Coated with egg, sautéed in lemon, wine & butter
Filet of Sole Oreganata
Broiled with oregano, garlic & bread crumbs

APPETIZER SPECIALS

Farmed Raised Mussels | $9.95
Served in a red or white sauce
Shrimp New York Style | $14.95
Served in a red-hot sauce
Baby Artichokes | $12.95
Topped with seasoned breadcrumbs and parmigiana and baked 
Broccoli di Rabe | $13.95
Sauté with hot sausage garlic and extra virgin olive oil

SALAD SPECIALS

Arugula with Goat Cheese Salad | $9.95
With toasted pignoli nuts, pecans and sundried cranberries
Roasted Beet Salad | $9.95
Served with crispy pancetta and toasted pignolis nuts
Chi-Chi Salad | $9.95
Tomatoes, chickpeas, red onions, and gorgonzola cheese
Caesar Salad with Grilled Chrimp | $18.95
Caesar Salad with Grilled Chicken | $16.95

ENTREÉ SPECIALS
All entrees served with potatoes

Chicken Bombolina | $16.95
Sauté with hot sausage sundried tomatoes and fresh rosemary
Grilled Chicken | $14.95
Served over Broccoli de rapé
Chicken Calabrese | $16.95
Sauté with hot sausage capers, sundried tomatoes and olives
Pounded Pork Chop Peasant Style | $19.95
Lightly breaded and pan sauté, in olive oil and topped with a fresh tomatoes and basil salad
Filet of Sole and Shrimp | $18.95
Served in a Scampi sauce
Chicken Oreganata | $16.95
Sauté with white wine and topped with seasoned breadcrumbs
Grilled Pork Chop | $18.95
Served over Broccoli di rapé
Shrimp Bella | $18.95
Grilled with garlic and oilive oil served over giant white beans

PASTA SPECIALS

Fettuccine with Pomodoro or Bolognese Sauce | $14.95
Fettuccine with Broccoli di Rapé | $14.95
With hot sausage sauté with garlic and extra virgin olive oil
Veal Tortellini | $14.95
Served in a creamy gorgonzola sauce with fresh rosemary and fresh tomatoes

COLD APPETIZERS

Clams on the Half Shell | $8.95
Shrimp Cocktail | $16.95
Cold Antipasto (for two) | $18.95
Imported Buffalo Mozzarella | $16.95
Fresh tomato & basil
Seafood Salad | $18.95
Calamari, Shrimp & Scallops (When in season)

HOT APPETIZERS

Baked Stuffed Clams | $8.95
Stuffed Peppers | $8.95
Stuffed Mushrooms | $8.95
Artichoke Hearts a la Roberto's |$8.95
Shrimp Scampi | $16.95
Zuppa di Clams | $14.95
Hot Antipasto (for two) | $19.95

SOUP

Escarole & Bean | $6.95
Minestrone | $6.95

ALL SALADS ARE FOR TWO

Caesar Salad | $19.95
Roberto's Chef Salad | $19.95
Rugola Salad | $19.95
Spinach Salad | $19.95
Tomatoes Napolitano | $19.95
Fresh Mushroom Salad | $19.95
With Bermuda onion

PASTA

Capelline Primavera | $19.95
Capellini Filet di Pomodori | $19.95
Linguine Marinara | $19.95
Linguine with White or Red Clam Sauce | $23.95
Linguine Carbonara | $19.95
Manicotti | $19.95
Homemade
Fettuccine Alfredo | $19.95
Homemade
Fettuccine Roberto | $19.95
Cream, prosciutto, peas
Toretllini a la Panna | $19.95
Meat tortellini
Ziti with Meat Sauce | $19.95
Fusilli Puttanesca | $19.95
Tomatoes, capers, olives

VEAL

Veal Parmigiana | $24.95
Served with linguine
Veal Francese | $24.99
Coated with egg, sautéed in lemon, wine butter & prosciutto ham
Veal Scaloppini a la Roberto | $24.95
Italian tomatoes with garden peppers cooked to your delight.
Veal Marsala | $24.95
Made with fresh mushrooms & marsala wine
Veal Piccata | $24.95
Made with lemon & butter
Veal il Alexa | $24.95
Scaloppini in asparagus, fresh tomatoes, roasted red peppers
Veal Fontina | $24.95
Fontina cheese, prosciutto ham & mushrooms

PORK

Pork Chops a la Roberto | $27.95
Italian tomatoes, peppers & onions
Broiled Pork Chops Oreganata | $27.95
With vinegar and peppers
Broiled Pork Chops | $27.95
With Italian hot peppers
Roberto's Famous Pounded Pork Chop Peasant Style | $27.95
Lightly breaded and pan saute in olive oil and topped with a fresh tomato and basil salad

SEAFOOD

Shrimp Victoria | $28.95
In cream sauce with fresh mushrooms, served over homemade fettuccine
Shrimp Scampi | $26.95
Made in garlic, lemon & wine
Shrimp Marinara or Diavolo | $26.95
Served on a bed of linguine
Shrimp Bada Bing | $26.95
Lightly breaded and pan saute in olive oil and tossed with sliced cherry peppers and scallions
Zuppa di Pesce (Lobster, Shrimp, Clams, Scallops) | price on request
A shell fish lover's delight with linguine
Seafood a la Roberto (Available Friday Only) | price on request
Lobster, shrimp, clams, filet or sole, scallops, broiled
Whole Lobster | size and price on request
Broiled, steamed or fra diavolo. Meaty and succulent
Broiled Filet of Sole | $28.95
Expertly prepared. Heartily proportioned.
Filet of Sole ala Francese | $28.95
Coated with egg, sautéed in lemon, wine & butter
Filet of Sole Oreganata | $28.95
Broiled with oregano, garlic & bread crumbs

STEAKS & CHOPS

New York Prime Steak | $38.95
Sizzling, tender, juicy
Steak Sandwich ala Roberto | $25.95
Sliced filet mignon, cooked to perfection
Grilled New York Shell Steak | $38.95
Tuscan style. Served over broccoli di rape & white beans
Filet Mignon | $38.95
Broiled served with saute mushrooms or served in creamy gorgonzola sauce
Rack of Lamb | $38.95
Broiled to perfection
Double Cut Veal Chop | $38.95
Broiled to perfection, milk fed

VEGETABLES

Broccoli Di Rapé | $10.95
Bitter broccoli sautéed in garlic & olive oil
Broccoli ala Roberto | $9.95
Sweet broccoli sautéed in garlic & olive oil
String Beans Marinara | $9.95
Simmered in Italian tomatoes
Sautéed Mushrooms | $9.95
Fresh mushrooms sautéed in butter, garlic & olive oil
Sautéed Spinach | $9.95
Fresh spinach done to perfection

CHICKEN

Country Chicken | $22.95
Sautéed chicken with sausage, peppers and mushrooms
Chicken & Garlic | $22.95
Tender pieces of chicken sautéed in garlic, oil & mushrooms
Chicken Cacciatore | $22.95
Just like Mama used to make. Cooked to perfection with boneless chicken breast
Chicken Parmigiana | $22.95
Served with linguine
Chicken a la Roberto's | $22.95
Boneless chicken breast, served in a savory sauce with tender mushrooms
Chicken Oreganata | $22.95
Saute chicken topped with seasoned breadcrumbs in a wine sauce
Chicken ala Jerry Calabrese | $22.95
Saute chicken with hot sausage, capers, sundried tomatoes & olives
Chicken Alexa | $23.95
Topped with spinach and mozzarella in a wine sauce with mushrooms & fresh rosemary

WINE SPECIAL

House Chianti or Pinot Grigio, Cabernet Sauvignon | $25.00 Bottle
House Prosecco | $10.00 Glass

APPETIZERS

Mussels | $12.95
Farmed raised served in a red or white sauce
Artichokes Hearts | $15.95
Frances sauté with peas, fresh tomatoes and rosemary
Broccoli di Rabe | $16.95
Sauté with Esposito's cheese, sausage, garlic and oil
Baby Artichokes | $15.95
Topped with seasoned breadcrumbs Parmigiano and baked
Burrata | $16.95
Fresh mozzarella, filled with shreds of creamy mozzarella and roasted peppers
Asparagus | $14.95
Wrapped prosciutto ham and topped with Parmigiano and baked

SALAD SPECIALS

Arugula with Goat Cheese | $10.95
Toasted pecans, Pignoli nuts & dried cranberries
Baby String Bean Salad | $10.95
Served with tomatoes and fresh mozzarella
Jersey Tomatoes | $10.95
Avocados, ricotta salad cheese and fresh basil
Roberto's Grape Salad | $10.95
Endive, radicchio, grapes & gorgonzola, champagne vinaigrette
Pear Salad | $10.95
Pears, imported pecorino Romano cheese, walnuts and honey touch of red pepper
Baby Kale Caesar Salad | $10.95
Served with crispy pancetta and toasted pine nuts, dry cranberries
Roasted Beet Salad | $10.95
Served with crispy pancetta and toasted pine nuts

DINNER SPECIALS

Grilled Salmon | $26.95
Served with grilled artichokes and baby arugula
Shrimp La Bella | $26.95
Grilled shrimp served over imported giant white beans marinated with extra virgin olive oil garlic and a touch of hot pepper
Veal Scaloppini | $25.95
Sauté with Cognac and shitake mushrooms
Cavatelli | $20.95
Served with Sunday sauce and hot sausage and ricotta cheese
Chicken Piselli | $22.95
Sauté with peas, potatoes and shallots
Ravioli | $22.95
Filled with broccoli rabe and ricotta and sauced with sauté broccoli di rabe fresh and sundried tomatoes with garlic and oil
Chicken Gorgonzola | $23.95
Served in gorgonzola sauce with asparagus and rosemary
Pappardelle | $22.95
Served with our famous short rib ragu
Grilled Chicken | $23.95
Topped with sauté mushrooms wilted arugula and a balsamic reduction
Nona's Meat Loaf | $22.95
Served in a lite tomato sauce with peas and cheese ravioli

Happy Hour

From 4pm - 6pm

House Wines - $5.00 a glass

Imported & Specialty Beers - $5.00

Domestic Beers - $4.00

All Well Drinks - $6.00

All Well Martinis - $7.00

Appetizers - $6.00
Baked Clams
Stuffed Mushrooms
Stuffed Artichokes
Mozzarella & Tomatoes
Bar Pizza

Small Bites - $9.99
Chicken Parmigiana, Marsala, Francese with capellini
Penne with broccoli di rape or with Sunday gravy & ricotta
Argula with goat cheese & grilled chicken
Caesar salad with grilled chicken

APPETIZERS
Choice of One

House Salad
Caesar Salad
Tri-Color Salad
Baked Clams
Stuffed Mushrooms
Zuppa di Mussels (Red)
Stuffed Artichoke Hearts
Tomato & Fresh Mozzarella

DINNER CHOICES
Choice of One

Chicken Marsala
Chicken Francese
Veal Parmigiana with Linguini
Chicken Parmigiana with Linguini
Fettuccine Bolognese (Meat Sauce)
Sole Francese
Shrimp Scampi
Salmon Oreganata
Broiled Filet of Sole
Zuppa di Mussels with Linguini (Red)
Tilapia & Shrimp Francese

DESSERT

Coffee or Tea
Cookies & Cannoli

WINE

House Bottles | $25.00

PRICING
Tuesday, Wednesday, Thursday & Friday. Must be seated by 6:00 pm.
Pricing Per Person | $23.95
Plus tax, gratuity & beverages

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Mussels in Red Sauce
Stuffed Artichoke Hearts
Fresh Mozzarella & Tomatoes
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Shrimp Marinara or Diavolo with Linguine
Seafood Marinara or Diavolo with Linguine | Add $15.00
Salmon con Vodka Sauce
Linguine with Red or White Clam Sauce
Linguine with Mussels in Red Sauce
Veal & Cognac with Shiitake Mushrooms
N.Y. Shell Steak Broiled or Pizzaiola | Add $15.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING

Pricing Per Person | $44.95
Plus tax, 20% gratuity & beverages

Christmas Eve Children's Menu

APPETIZERS

Tossed House Salad

DINNER CHOICES
Choice of One

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Linguine with Red or White Clam Sauce
Linguine with Mussels in Red Sauce

DESSERTS
Choice of One

Tortoni
Spumoni

PRICING
Pricing Per Child | $16.95
Plus tax, gratuity & beverage

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00
Stuffed Artichoke Hearts
Tomato & Fresh Mozzarella
Mussels with Red Sauce

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Shrimp Scampi
Veal Parmigiana with Penne
Chicken Francese
Chicken Parmigiana with Penne
Salmon Filet con Vodka Sauce
Shrimp with Penne con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
Filet of Sole & Shrimp with Scampi Sauce

SPECIALTIES FOR TWO
Add $15.00 per person

Zuppa di Pesce
With lobster, shrimp, clams, scallops & mussels in a red sauce, served over capellini
Grilled NY Sirloin Tuscan Style
Marinated with garlic, oil & rosemary. Served over broccoli rabe & white beans
Two 6 oz. Lobster Tails & Shrimp in Scampi Sauce
Two Double Cut Veal Chop
Broiled over sautéed spinach, capers, olives & tomatoes

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $49.95
Plus tax, gratuity & beverages

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in Red Sauce
Tomato & Fresh Mozzarella
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00

SECOND COURSE

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
NY Sirloin Steak, Broiled of Pizzaiola | Add $15.00
Double Cut Veal Chop Broiled | Add $15.00
6 oz. Lobster Tail & Shrimp in Scampi Sauce | Add $15.00
Grilled 16 oz. Rib Eye Served Over Broccoli Rabe | Add $15.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $44.95
Plus tax, gratuity & beverages

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella

Second Course
Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Turkey Breast with Stuffing
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts
Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Pumpkin Cheese Cake, Pumpkin Pie, Apple Pie

$44.95 Per Person (20% Gratuity and Beverage)
Roberto's II Ristorante Wishes all a Happy Thanksgiving

Thanksgiving Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Baked Virginia Ham
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Roast Turkey Breast with Stuffing

Desserts

Tortoni or Spumoni

$18.95 per Child Plus Tax and Gratuity and Beverage

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella
Shrimp Cocktail (Add $5.00)
Jumbo Lump Crabmeat Cocktail (Add $5.00)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$49.95 Per Person (18% Gratuity and Beverage)

Easter Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomatoes Sauce
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham

Desserts

Tortoni or Spumoni

$19.95 Per Child plus tax and gratuity and beverage

Roberto's II Ristorante Wishes all a Happy Easter Day

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella
Shrimp Cocktail (Add $5.00)
Jumbo Lump Crabmeat Cocktail (Add $5.00)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$49.95 Per Person (18% Gratuity and Beverage)
$19.95 Per Child (18% Gratuity and Beverage)

Roberto's II Ristorante Wishes all a Happy Mother's Day

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