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APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Mussels in Red Sauce
Stuffed Artichoke Hearts
Fresh Mozzarella & Tomatoes
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Shrimp Marinara or Diavolo with Linguine
Seafood Marinara or Diavolo with Linguine | Add $15.00
Salmon con Vodka Sauce
Linguine with Red or White Clam Sauce
Linguine with Mussels in Red Sauce
Veal & Cognac with Shiitake Mushrooms
N.Y. Shell Steak Broiled or Pizzaiola | Add $15.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING

Pricing Per Person | $44.95
Plus tax, 20% gratuity & beverages

Christmas Eve Children's Menu

APPETIZERS

Tossed House Salad

DINNER CHOICES
Choice of One

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Linguine with Red or White Clam Sauce
Linguine with Mussels in Red Sauce

DESSERTS
Choice of One

Tortoni
Spumoni

PRICING
Pricing Per Child | $16.95
Plus tax, gratuity & beverage

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00
Stuffed Artichoke Hearts
Tomato & Fresh Mozzarella
Mussels with Red Sauce

SECOND COURSE
Choice of One

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Shrimp Scampi
Veal Parmigiana with Penne
Chicken Francese
Chicken Parmigiana with Penne
Salmon Filet con Vodka Sauce
Shrimp with Penne con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
Filet of Sole & Shrimp with Scampi Sauce

SPECIALTIES FOR TWO
Add $15.00 per person

Zuppa di Pesce
With lobster, shrimp, clams, scallops & mussels in a red sauce, served over capellini
Grilled NY Sirloin Tuscan Style
Marinated with garlic, oil & rosemary. Served over broccoli rabe & white beans
Two 6 oz. Lobster Tails & Shrimp in Scampi Sauce
Two Double Cut Veal Chop
Broiled over sautéed spinach, capers, olives & tomatoes

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $49.95
Plus tax, gratuity & beverages

APPETIZERS
Choice of One

Baked Clams
Seafood Salad | Add $7.00
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in Red Sauce
Tomato & Fresh Mozzarella
Shrimp Cocktail | Add $7.00
Jumbo Lump Crabmeat Cocktail | Add $7.00

SECOND COURSE

Caesar Salad
Tri-Color Salad

DINNER CHOICES
Choice of One

Chicken Francese
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal & Cognac with Shiitake Mushrooms
NY Sirloin Steak, Broiled of Pizzaiola | Add $15.00
Double Cut Veal Chop Broiled | Add $15.00
6 oz. Lobster Tail & Shrimp in Scampi Sauce | Add $15.00
Grilled 16 oz. Rib Eye Served Over Broccoli Rabe | Add $15.00

DESSERTS

Coffee or Tea
Tortoni
Spumoni
Strawberries with Cream
Cheese Cake

PRICING
Pricing Per Person | $49.95
Plus tax, gratuity & beverages

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $7.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella

Second Course
Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Turkey Breast with Stuffing
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $15.00)
Double Cut Veal Chop Broiled (Add $15.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $15.00)

Desserts
Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Pumpkin Cheese Cake, Pumpkin Pie, Apple Pie

$49.95 Per Person (20% Gratuity and Beverage)
Roberto's II Ristorante Wishes all a Happy Thanksgiving

Thanksgiving Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Baked Virginia Ham
Chicken Parmigiana with Penne
Cheese Ravioli with Tomato Sauce
Roast Turkey Breast with Stuffing

Desserts

Tortoni or Spumoni

$19.95 per Child Plus Tax and Gratuity and Beverage

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella
Shrimp Cocktail (Add $5.00)
Jumbo Lump Crabmeat Cocktail (Add $5.00)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$49.95 Per Person (18% Gratuity and Beverage)

Easter Day Children's Menu
(12 & Under)

Appetizers

Tossed House Salad

Dinner Choices

Broiled Filet of Sole
Penne with Vodka Sauce
Chicken Parmigiana with Penne
Cheese Ravioli with Tomatoes Sauce
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham

Desserts

Tortoni or Spumoni

$19.95 Per Child plus tax and gratuity and beverage

Roberto's II Ristorante Wishes all a Happy Easter Day

Appetizers
(Choice of One)

Baked Clams
Seafood Salad (Add $5.00)
Stuffed Mushrooms
Penne with Vodka Sauce
Stuffed Artichoke Hearts
Mussels in a Red Sauce
Tomato and Fresh Mozzarella
Shrimp Cocktail (Add $5.00)
Jumbo Lump Crabmeat Cocktail (Add $5.00)

Second Course

Caesar Salad or Tri-Color Salad

Dinner Choices
(Choice of One)

Chicken Francese
Roast Leg of Lamb
Roast Boneless Loin of Pork
Baked Virginia Ham
Veal Parmigiana with Penne
Chicken Parmigiana with Penne
Shrimp Scampi
Broiled Filet of Sole
Filet of Sole Oreganata
Salmon con Vodka Sauce
Veal and Cognac with Shitake Mushrooms
NY Sirloin Steak, Broiled or Pizzaiola (Add $10.00)
Double Cut Veal Chop Broiled (Add $10.00)
6oz. Lobster Tail and Shrimp in Scampi Sauce (Add $10.00)

Desserts

Coffee or Tea
Tortoni, Spumoni, Strawberries with Cream, Cheese Cake

$49.95 Per Person (18% Gratuity and Beverage)
$19.95 Per Child (18% Gratuity and Beverage)

Roberto's II Ristorante Wishes all a Happy Mother's Day

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